I made a Key lime pie the other night. The recipe said to use a 2/3 cup of juice from real Key limes (and not just regular limes) if possible. I guess the way that was worded led me to believe that the juice had to come directly from Key limes -- with no middle man in the process.
So, I bought a sack of Key limes -- 22 of them in all -- and proceeded to cut and squeeze all of them. All 44 halves. They are a little smaller than a Ping Pong ball, if you didn't know. And without a juicing device in my kitchen, my fingers got a workout. I used a cheese grater to strain out the seeds and pulp. (Today, I remembered that I actually have a strainer for such situation.)
The recipe also called for condensed milk. No, I did not try to press or squeeze actual milk into a smaller container.
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4 comments:
I am sure it was a lovely dinner. How did the potatoes turn out? ;)
Got any pie left?
I like pie!
I still cannot believe you didn't just by the key lime juice.
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